Wood-Fired Alberta Steaks
The heart of the menu — hand-cut Alberta beef seared over a live wood fire, seasoned simply so the quality of the local beef leads, then rested and sliced to order.
Ask your server which cuts are on the fire tonight.
Browse the full menu at NOtaBLE – The Steakhouse, the chef-driven Canadian steakhouse on Bowness Road NW in Calgary’s Montgomery neighbourhood. Hand-cut wood-fired Alberta steaks, the signature wood-fire rotisserie chicken, slow-roasted prime rib, shareable small plates and seasonal sides — all built on carefully sourced Alberta ingredients. Read our story, browse the food gallery, or contact us about group dining and catering.
The heart of the menu — hand-cut Alberta beef seared over a live wood fire, seasoned simply so the quality of the local beef leads, then rested and sliced to order.
Ask your server which cuts are on the fire tonight.
Our famous rotisserie chicken — slow-turned over wood until the skin crisps and the meat stays juicy and flavourful from edge to bone.
The dish northwest Calgary regulars come back for.
Slow-roasted over the wood fire until it is edge-to-edge rosy, then carved to order and served with rich jus — the best prime rib in Calgary.
Served with seasonal vegetable sides from local growers.