Our braised Alberta lamb shank is slow-braised until it falls off the bone, then served with mashed potato, seasonal vegetables, a red wine braising reduction and crispy onions. It is one of the most comforting main plates on the menu.
Our braised Alberta lamb shank is slow-braised until it falls off the bone, then served with mashed potato, seasonal vegetables, a red wine braising reduction and crispy onions. It is one of the most comforting main plates on the menu.
Local Alberta lamb has a clean, mild flavour that takes beautifully to a long, slow braise. Served over mashed potato with seasonal vegetables and a red wine braising reduction, it is a special-occasion plate that regulars order for celebrations.
Anniversary Dinner
“The lamb shank was outstanding — falling off the bone, and that red wine reduction is delicious.”
Celebration Dinner
“Beautiful lamb, cooked exactly right. One of the best plates we have had in Calgary.”
Date Night
“Elegant and full of flavour. You can tell it is local and handled with care.”
Our braised Alberta lamb shank is slow-braised until it falls off the bone, then served with mashed potato, seasonal vegetables, a red wine braising reduction and crispy onions. It is one of the most comforting main plates on the menu.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Monday to Thursday 11:30 AM–9:00 PM, Friday 11:30 AM–10:00 PM, Saturday 10:30 AM–10:00 PM and Sunday 10:30 AM–9:00 PM. We are open seven days a week.
If you love the Braised Alberta Lamb Shank, guests also order our marinated local bison flank.