Our marinated local bison flank is wood-grilled and sliced thin against the grain, showing a rosy medium-rare centre. Bison is leaner than beef with a rich, clean flavour that the marinade and live fire bring right to the front.
Our marinated local bison flank is wood-grilled and sliced thin against the grain, showing a rosy medium-rare centre. Bison is leaner than beef with a rich, clean flavour that the marinade and live fire bring right to the front.
Flank rewards a hot fire and a sharp knife, so we grill it fast and slice it against the grain to keep every piece tender. Finished with chimichurri and a seasonal side, it is a distinctive, prairie-proud main.
Dinner Guest
“The bison flank was a pleasant surprise — lean, tender, and packed with flavour.”
Regular Guest
“Loved trying something different. Sliced perfectly and the chimichurri was great.”
Date Night
“Rich and clean-tasting without being heavy. A great alternative to steak.”
Our marinated local bison flank is wood-grilled and sliced thin against the grain, showing a rosy medium-rare centre. Bison is leaner than beef with a rich, clean flavour that the marinade and live fire bring right to the front.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the Marinated Local Bison Flank, guests also order our herb-crusted rack of Alberta lamb.