Our 7 oz centre-cut tenderloin is the most tender steak on the board — a lean, buttery Canada Prime cut with a delicate texture. Grilled over the wood fire, it takes on just enough char while staying soft and rosy in the middle.
Our 7 oz centre-cut tenderloin is the most tender steak on the board — a lean, buttery Canada Prime cut with a delicate texture. Grilled over the wood fire, it takes on just enough char while staying soft and rosy in the middle.
Tenderloin is the choice for guests who prize texture over big beefy fat. It plays beautifully with a spoon of warm French blue cheese or a grilled lobster tail on top, and with creamy mashed potatoes or wild mushrooms alongside.
Celebration Dinner
“So tender you barely need a knife. Cooked perfectly and beautifully presented.”
Date Night
“The tenderloin with blue cheese on top was incredible. A real treat.”
Regulars
“Delicate, buttery, exactly what a filet should be. Lovely with the mashed potatoes.”
Our 7 oz centre-cut tenderloin is the most tender steak on the board — a lean, buttery Canada Prime cut with a delicate texture. Grilled over the wood fire, it takes on just enough char while staying soft and rosy in the middle.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the 7 oz Centre-Cut Tenderloin, guests also order our 14 oz rib eye.