Our 14 oz rib eye is a Canada Prime grade cut cooked over the wood fire and charcoal grill. It is the most marbled steak on the board, so the fat renders into the crust and keeps every bite rich, beefy and juicy from edge to edge.
Our 14 oz rib eye is a Canada Prime grade cut cooked over the wood fire and charcoal grill. It is the most marbled steak on the board, so the fat renders into the crust and keeps every bite rich, beefy and juicy from edge to edge.
Steaks come off the live fire with a deep, smoky char and rest before they reach the table. Add a wood-fire lobster tail, a spoon of warm French blue cheese or house teriyaki-glazed prime beef ribs, and pair it with creamy mashed potatoes or buttered broccolini to build the plate your way.
Steak Night
“Hands down one of the best meals we’ve had in Calgary. The rib eye was cooked perfectly and the char off the wood fire is something else.”
Montgomery Local
“Beautifully marbled and full of flavour. You can taste the live fire. Easily the best ribeye in the northwest.”
Regular Guest
“Perfect crust, juicy middle, and the sides are just as good. Our go-to steak in Calgary.”
Our 14 oz rib eye is a Canada Prime grade cut cooked over the wood fire and charcoal grill. It is the most marbled steak on the board, so the fat renders into the crust and keeps every bite rich, beefy and juicy from edge to edge.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the 14 oz Rib Eye, guests also order our 12 oz New York striploin.