Our 12 oz boneless New York striploin is a Canada Prime grade cut with a firm, satisfying bite and a clean beefy flavour. Grilled over the wood fire and charcoal grill, it develops a bold, well-seasoned crust while staying tender through the centre.
Our 12 oz boneless New York striploin is a Canada Prime grade cut with a firm, satisfying bite and a clean beefy flavour. Grilled over the wood fire and charcoal grill, it develops a bold, well-seasoned crust while staying tender through the centre.
The striploin is the steak for guests who want a classic, confident cut without a lot of fuss. Finish it with warm French blue cheese or house teriyaki prime beef ribs, and round out the plate with house-cut fries or honey roast carrots.
Anniversary Dinner
“The striploin had a gorgeous crust and was cooked exactly medium-rare like I asked. Excellent steak.”
Steak Night
“Clean, beefy, and not overworked. Just a great steak done properly over the fire.”
Date Night
“Consistent every time we come in. The striploin and a glass of red is our perfect evening.”
Our 12 oz boneless New York striploin is a Canada Prime grade cut with a firm, satisfying bite and a clean beefy flavour. Grilled over the wood fire and charcoal grill, it develops a bold, well-seasoned crust while staying tender through the centre.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the 12 oz New York Striploin, guests also order our 14 oz rib eye.