Our herb-crusted rack of Alberta lamb is cooked over the fire and carved into cutlets, each with a golden herb crust and a rosy, tender centre. It is one of the most elegant main plates on the menu.
Our herb-crusted rack of Alberta lamb is cooked over the fire and carved into cutlets, each with a golden herb crust and a rosy, tender centre. It is one of the most elegant main plates on the menu.
Local Alberta lamb has a clean, mild flavour that takes beautifully to the wood fire and a fragrant herb crust. Served with a red wine jus and a seasonal side, it is a special-occasion plate that regulars order for celebrations.
Anniversary Dinner
“The rack of lamb was outstanding — perfectly pink, tender, and that herb crust is delicious.”
Celebration Dinner
“Beautiful lamb, cooked exactly right. One of the best plates we have had in Calgary.”
Date Night
“Elegant and full of flavour. You can tell it is local and handled with care.”
Our herb-crusted rack of Alberta lamb is cooked over the fire and carved into cutlets, each with a golden herb crust and a rosy, tender centre. It is one of the most elegant main plates on the menu.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the Herb-Crusted Rack of Alberta Lamb, guests also order our marinated local bison flank.