Our Wood-Fire-roasted Prime Rib is slow-roasted over the fire until it is edge-to-edge rosy, then carved to order. It is the dish we hang our name on — the best prime rib in Calgary — served with jus and steakhouse trimmings.
Our Wood-Fire-roasted Prime Rib is slow-roasted over the fire until it is edge-to-edge rosy, then carved to order. It is the dish we hang our name on — the best prime rib in Calgary — served with jus and steakhouse trimmings.
Slow roasting over wood gives the prime rib a burnished, savoury crust and a soft, evenly cooked centre you cannot rush. Pair it with creamy mashed potatoes and buttered broccolini, and it becomes the centrepiece of any celebration in the northwest.
Celebration Dinner
“The prime rib is unreal — perfectly pink all the way through and so much flavour. Worth the drive.”
Regular Guest
“We come back for the prime rib every time. Tender, juicy, and the jus is fantastic.”
Steak Night
“Best prime rib I have had in Calgary, full stop. Carved right and served hot.”
Our Wood-Fire-roasted Prime Rib is slow-roasted over the fire until it is edge-to-edge rosy, then carved to order. It is the dish we hang our name on — the best prime rib in Calgary — served with jus and steakhouse trimmings.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the Wood-Fire-Roasted Prime Rib, guests also order our 14 oz rib eye.