Our 1/3 wood-fire rotisserie chicken is slow-turned over the fire until the skin crackles and the meat stays juicy from edge to bone. It is honest, comforting cooking — a main plate guests order again and again.
Our 1/3 wood-fire rotisserie chicken is slow-turned over the fire until the skin crackles and the meat stays juicy from edge to bone. It is honest, comforting cooking — a main plate guests order again and again.
Turning the chicken over live fire bastes it in its own juices and gives the skin its deep golden colour and crisp. Served with a seasonal side, it is one of the most-loved plates on the menu and a favourite with families.
Family Dinner
“The rotisserie chicken is incredible — crispy skin, juicy meat, and flavourful from edge to bone.”
Montgomery Local
“I did not expect to rave about chicken at a steakhouse, but this is the best roast chicken in the northwest.”
Regulars
“Perfectly cooked and so juicy. My kids ask to come back for it.”
Our 1/3 wood-fire rotisserie chicken is slow-turned over the fire until the skin crackles and the meat stays juicy from edge to bone. It is honest, comforting cooking — a main plate guests order again and again.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the 1/3 Wood-Fire Rotisserie Chicken, guests also order our Wood-Fire-roasted Prime Rib.