Our wood-grilled organic salmon is cooked over the fire so the skin crisps while the fillet stays moist and just-flaky. It is the plate for guests who want something lighter without leaving the wood-fire kitchen behind.
Our wood-grilled organic salmon is cooked over the fire so the skin crisps while the fillet stays moist and just-flaky. It is the plate for guests who want something lighter without leaving the wood-fire kitchen behind.
A short time over the live fire gives the salmon a gentle smoke and clean char, brightened with a squeeze of lemon and fresh herbs. Paired with buttered broccolini or honey roast carrots, it is a fresh, satisfying main.
Dinner Guest
“The salmon was cooked flawlessly — crisp skin, moist inside, and a lovely smoke from the fire.”
Regular Guest
“A great lighter choice that still feels special. The char off the wood fire makes it.”
Montgomery Local
“Fresh, flaky and beautifully seasoned. My go-to when I want fish done right.”
Our wood-grilled organic salmon is cooked over the fire so the skin crisps while the fillet stays moist and just-flaky. It is the plate for guests who want something lighter without leaving the wood-fire kitchen behind.
Reservations are recommended, especially on weekends. Call (403) 288-4372 to book a table at #133 – 4611 Bowness Road NW, Calgary.
Dinner is served Tuesday to Thursday 11:30 AM–8:59 PM, Friday 11:30 AM–9:59 PM, Saturday 10:30 AM–9:59 PM and Sunday 10:30 AM–8:59 PM. We are closed Mondays.
If you love the Wood-Grilled Organic Salmon, guests also order our herb-crusted rack of Alberta lamb.